xoxoxo FAQ Cinnamon Toast Crunch Shot What is Cinnamon Toast Crunch made of? Want to go wild? Service this cinnamon toast crunch shot recipe with cinnamon sugar toast to keep the good times (and sugar) rollin. This Fireball and Rumchata drink is always a festive crowd-pleaser in my home – and a tradition around the Easter holiday. Serve your rumchata and fireball shot ahead of any brunch with pancakes, and bacon, but really anything savory will do.
However, shaking the ingredients in a shaker with ice will make sure your shot is ice cold and tastes the best.
Shake in a Martini Shaker– It’s not required.Be sure to measure out to get the optimal bursts of flavor for your cinnamon toast crunch shots. Too much Rumchata will make the shot too milky (giving it too much vanilla flavor), and too much whisky will overpower the shot with spicy cinnamon flavor. Make Sure your proportions are right – Don’t pour too much or too little of the Fireball and Rumchata.Just practice a little bit of patience – it will break down if you give it time. Also, be sure not to break the ziplock bag when you do. You don’t want people chewing their shot. Make sure the cinnamon toast crunch dust is a fine powder – Be sure to use your rolling pin well and break the cereal down into a fine powder.TIPS FOR MAKING THE BEST CINNAMON TOAST CRUNCH SHOT Serve your cinnamon toast crunch shots immediately (and have fun!).Garnish with one piece of Cinnamon Toast Crunch cereal on top and a dash of the Cinnamon Toast Crunch dust – but just a pinch!.Pour into a shot glass-or shot glasses-of choice.Fill the shaker with ice till three-quarters of the way through.Add an additional 1 oz pour Fireball whisky into a shaker with Rumchata.Pour 2 oz of RumcChata into a martini shaker.Dip your syrup rim into the cereal dust and turn in it till the rim is evenly dusted to properly rim the glass.Pour crushed cinnamon and sugar mixture onto a second plate.Coat evenly, but don’t apply too much that it drips. Turn your shot glass upside down and dip the rim into the plate.Pour syrup onto a small plate for your rumchata and fireball shot.Do the above by pouring your cereal into a ziplock bag and crush it until a rolling pin until you have a fine cinnamon sugar mixture – you don’t want it chunky – about 5 minutes.Or you can buy the Cinnamon Toast Crunch dust here. Start by crushing up your cinnamon toast crunch into a fine powder.Candy coat your shot glass rim for a Cinnamon Toast Crunch shot.1 tbsp syrup (to coat each shot glass rim).Cinnamon Toast Crunch crushed or Cinnadust instead
What could be easier? Not much – so let’s get to making this shot: INGREDIENTS It’s essentially a shake of RumChata and a shot of Fireball whisky with a rim-garnish of crushed Cinnamon Toast Crunch. In the end, these RumChata and Fireball shots or Cinnamon Toast Crunch shots are a dose of nostalgia from childhood when we could slurp down bowls of cereal without a care in the world – and who doesn’t recall those days fondly?Įven better? A Cinnamon Toast Crunch shot is incredibly fast and easy to make only requiring a few ingredients. Plus, it’s festive and that’s always a win.
Cinnamon toast crunch shot fireball recipe full#
Why? They are delicious and great for creating a festive moment while helping kick-start a fun-filled day full of joy. With friends dropping in (like a lot) I love to make a crowd-pleasing Cinnamon Toast Crunch Shot. Easter is coming, and that means lots of brunch around here.
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